Catering & Cooking Basics

[Updated 2024 (CPD QS)]

In the bustling heart of a vibrant culinary world, where tastes and aromas intertwine, aspiring chefs like you often find themselves in a whirlwind of passion and frustration. The pain lies in the lack of essential knowledge, leaving them simmering with unfulfilled potential. Welcome to the realm of Catering & Cooking Basics, a field where culinary magic meets its canvas, igniting a fervour for flavours that can only be quenched through the art of mastering culinary craftsmanship. Behind every lip-smacking dish and every delightful meal, there lies a profound understanding of the culinary basics.

You will begin a journey through our course that unveils the enigma of the culinary world. Learn the secrets of the most tantalising ingredients, grasp the wield of kitchen tools like a artist, and carve your way through knife skills with precision. Unravel the mysteries of cooking methods and techniques, and orchestrate harmonious menus that tantalise taste buds. Elevate your presentation skills, ensuring your dishes are not only a treat for the palate but a feast for the eyes too. Comprehend the significance of food safety and hygiene in the world of catering, empowering yourself with the knowledge to nourish others responsibly. And for those with a flare for entrepreneurship, discover the foundations of the catering business, savouring the ingredients of success.

Are you ready to craft culinary wonders and bring smiles to the faces of those who indulge in your creations? Unleash your culinary prowess with the Catering & Cooking Basics course.

Join us now and let your culinary dreams take flight!

• Module 1: Introduction to Catering and Cooking Basics 19:01

  • 1: Module 1: Introduction to Catering and Cooking Basics 19:01

• Module 2: Basic Cooking Ingredients 23:41

  • 2: Module 2: Basic Cooking Ingredients 23:41

• Module 3: Essential Kitchen Tools and Equipment 20:20

  • 3: Module 3: Essential Kitchen Tools and Equipment 20:20

• Module 4: Knife Skills 18:56

  • 4: Module 4: Knife Skills 18:56

• Module 5: Cooking Methods and Techniques 18:56

  • 5: Module 5: Cooking Methods and Techniques 18:56

• Module 6: Menu Planning and Meal Preparation 23:21

  • 6: Module 6: Menu Planning and Meal Preparation 23:21

• Module 7: Food Presentation 20:31

  • 7: Module 7: Food Presentation 20:31

• Module 8: Food Safety and Hygiene in Catering 18:46

  • 8: Module 8: Food Safety and Hygiene in Catering 18:46

• Module 9: Starting Catering Business 15:37

  • 9: Module 9: Starting Catering Business 15:37

Learning Outcomes

After completing this course, learners will be able to:

• Plan and prepare a diverse range of menus for various occasions and settings.
• Demonstrate proficient knife skills, ensuring precision and safety in food preparation.
• Apply various cooking methods and techniques to create delicious and well-cooked dishes.
• Master the art of food presentation, making dishes visually appealing and appetising.
• Implement proper food safety and hygiene practices in catering, ensuring the well-being of customers.
• Identify and utilise essential kitchen tools and equipment to enhance cooking efficiency.
• Understand the roles and responsibilities involved in running a successful catering business.
• Acquire a solid understanding of basic cooking ingredients and their appropriate usage.

• Cooking enthusiasts interested in exploring Indian cuisine.
• Individuals who want to add new recipes and flavours to their culinary repertoire.
• Food lovers who enjoy trying international dishes and flavours.
• Those who want to learn about the cultural significance of Indian food.
• Home cooks looking to expand their knowledge and skills in Indian cooking.

This course has no set requirements for learning. All you need is a smart device, a reliable internet connection, and a basic command of English and you're good to go!

After completing this course, here are a few careers you can opt for:

• Commis Chef (£18,000 - £20,000)
• Catering Manager (£25,000 - £30,000)
• Sous Chef (£25,000 - £30,000)
• Head Chef (£30,000 - £40,000)
• Restaurant Manager (£20,000 - £35,000)

Currently there are no Q&As for this course. Be the first to ask a question.

Reed Courses Certificate of Completion

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